I had mead for the first time last night, and it was surprisngly good.
In the glass it looked like a pint of cloudy lemonade. I took a sip and realised it had a proper kick at 4.5%. If you’ve never had it, mead is basically fermented honey, water, and yeast. It’s actually the oldest alcoholic drink going.
Found at a lively micro brewery tucked behind a hotel, down an alley near ICONSIAM.
Cheers 🍻
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